Pasta is the language of love... well at least it speaks to me. Who doesn’t love pasta?!
Chef Brett is back in the kitchen and this time he’s taking us to Northern Italy. We will learn all about the Northern Italian Classics! Also covered in this course: Broadly northern versus southern -homemade pasta -using what is in season and freshest Pesto Tortellini Risotto How to make fresh pasta As always, this is a BYOB event and we encourage you to bring your beverage of choice.