Open to children in grades from 7 and 8th grade. Students will learn how to read recipes and interpret cooking/baking terminology and using pastry bads with decorating tips.
Other skills that will be used include: Physics, chemistry, art, engineering and most imortantly their imaginations!
Attendees will take away: Completed basic gingerbread house, pastry bag, frosting coupling and tip, recipe and house pattern.
Class size is limited to 15 participants.